Fishes and More

Welcome to Fishes and More

All our dishes are prepared a la minute by an internationally experienced kitchen team, which gives a twist to our dishes. Influences from all over the world are found back are found in on our menu and we are already well-known for our daily changing specials. Everything is possible at Fishes and More, ranging from hosting a large party for you or whipping up a special romantic dinner for two.!

Our highly professional service staff is eager to please you from 4 pm to midnight. We are also more than happy to advise you, might you need assistance on your choice for wine or on our extensive cocktail selection. Ideally located across from the Occidental Resort we cater to both individual guests, groups and families.!

We have entertainment every night at eight, and even after dinner the perfect night out continues, as you can shop till you drop since the shops on our friendly square are open until eleven. Parking is never a problem, our parking lot behind the restaurant is large enough for everyone. We accept all major credit cards, and reservations are suggested. Come inside our warm and inviting restaurant and see the artwork of our creative chef, or enjoy the live music under the stars.

Every Tuesday "Early Bird"

All night long

The Fish

The Preparation
The Fish we use in our dishes have to be fresh in order to obtain the highest quality of youre meal. That's why I go, every morning, to the docks of Barcadera, the best place to handpick the best quality for your meal.

The Preparation

The Preparation
The beauty of fish is, you can serve it in dozens of different ways and tastes. That's why we can, most likely, prepare your meal anyway you like it. Just notify your waiter of your wishes and we will fix it for you.

The More

The Preparation
Besides our fish dishes, we also offer you a wide variety in other cuisines. So, if you don't feel like fish tonight, try on our meat or Italian dishes.

Bon Appetite

Your heart's desire into a meal you will never forget!

The Chef

Allow me to introduce myself, my name is Dennis Zegelink and I am your chef here at “Fishes & More”. In this little intro I would like to introduce myself. I was born March 10th, 1982 and raised in Winterswijk, which is located in the most eastern part of the Netherlands. I attended the Culinary School of Doetinchem for 5 years. Here is where they taught me the fine tricks of the European Cuisine. When I graduated in all my courses and received my diplomas, I decided to expand my horizon. I decided to do so in growing my knowledge in different cuisines other than the European Cuisine. After traveling the world for a while I wound up on Aruba. I began working at “Moomba Beach”. After working there for 6 years, I got the opportunity to start cooking on a higher level. This is how I began here at “Fishes and More”. Since I started working here, I cultivated in how to prepare and cook fresh seafood and in how to supervise an international kitchenette team. I hereby would like to invite you, your family, and your friends to come and have dinner with me and experience fine dining on another level.

Dennis Zegelink

Executive chef “Fishes & More”

Fishes and More

Fishes & More

Experience fine dining on another level
Book a Table

Open Hours

Monday-Sunday 04:00 PM – 10:30 PM 7 Days a week

(+297) 586-3659


J.E. Irausquin Blvd 370 Arawak Garden, Palm Beach