Fishes & More Restaurant wants to amaze you during the 8th fabulous Restaurant Week
At popular Fishes & More restaurant in the Arawak Garden the chef and his excellent team are getting antsy. They want to start shining during the Restaurant Week with their amazing menu. You will know what I am talking about when you read on. The appetizer choices are red pepper-curry coconut and mushroom soup or avocado-cucumber cajun shrimp; these are followed by herb and lemon-zest-crusted salmon served with a creamy lemon dill sauce or chicken in a creamy rosé pasta with roasted tomatoes and spinach. Desserts are either a chocolate peanut brownie or Apfelstrudel à la mode. Am I right?
Part of the Restaurant Week’s profits will go to Maris Stella, the home of Aruba’s elderly. It is just one more reason to go out to dinner during this super special week. If possible, make your reservations in advance, as this will give you the best seats in the house.
The eighth edition of Restaurant Week is a showcase for all nine Aruba Wine and Dine Restaurants – the chefs create something truly delicious for you!