Restaurant News

Terrific 3-course vegan menu at Fishes & More restaurant

April 4, 2018
Terrific 3-course vegan menu at Fishes & More restaurant
As many people all over the world are starting to get interested in eating healthy and without any animal products, Aruba can’t be lagging behind. At Fishes & More Restaurant a special 3-course vegan menu ($35 p.p.) awaits on April 12 and 13. This is one of the `More’ offerings of the popular restaurant in the Arawak Garden. The menu is sea-inspired, plant-based and gluten-free. The free vegan wine tasting during both evenings is courtesy of romar Trading. Reservations for the vegan dinner are required.

Appetizer choices are interesting indeed: called Calamari Vegani, it involves hearts of palm calamari, seasoned with nori powder and old bay spices, battered in chickpea flour and deep-fried. The `calamari’ are topped with enoki mushroom `tentacles. The other choice is coconut lemongrass noodle soup with locally grown mushrooms, fresh tomatoes, ginger root, scallions and garlic, simmered in a lemongrass-coconut red curry broth. Tofu noodles and fresh cilantro make this soup complete.

Main courses are either Portobello stuffed chickpea piccata, a vegan seafood platter with watermelon `tuna’, smoked carrot `lox’ and cajun tofu filets or a tropical tofu towel with oven roasted mushrooms and tomatoes, served over grilled pineapple and topped with grilled romaine hearts. Dessert is a decadent peanut butter brownie à la mode.

If you have never tried a vegan dinner, this is your chance to try something new and exciting. Dinner is served between 4 and 11 pm. Enjoy!

Fishes & More

Experience fine dining on another level
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Open Hours

Every day from 04:00 PM – 11:00 PM

(+297) 586-3659


J.E. Irausquin Blvd 370 Arawak Garden across from Barceló Resort, Palm Beach Aruba